18/06/2017 Red Ale - Beer Recipe - Brewer's Friend

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18/06/2017 Red Ale

326 calories 28 g 600 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Alcides
Rating:
4.50 (2 Reviews)

Calories: 326 calories (Per 600ml)
Carbs: 28 g (Per 600ml)
Created: Friday May 22nd 2015
1.059
1.010
6.4%
31.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 52.4%
1.50 kg American - Vienna1.5 kg Vienna 35 4 14.3%
0.70 kg Finland - Melanoid Malt0.7 kg Melanoid Malt 35 27 6.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.9%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 60 min 24.34 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.8 Boil 15 min 6.86 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Canela (casca) Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 45 °C 10 min
-- -- 54 °C 20 min
-- -- 66 °C 60 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"18/06/2017 Red Ale" Irish Red Ale beer recipe by Jose Alcides. All Grain, ABV 6.4%, IBU 31.19, SRM 14.04, Fermentables: (Pale Ale, Vienna, Melanoid Malt, CaraMunich I, CaraAmber, Flaked Wheat, CaraMunich II) Hops: (Columbus, Northern Brewer) Other: (Canela (casca))
Last Updated and Sharing
 
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  • Last Updated: 2017-09-24 12:50 UTC