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Simple IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 22nd 2015
1.062
1.010
6.8%
56.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb German - Pale Ale2.2 lb Pale Ale 39 2.3 88%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 12%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 26.63 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 14.48 30%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 30%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 15.17 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.25 5  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by Brewer #47567. All Grain, ABV 6.81%, IBU 56.28, SRM 10.44, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Cascade, Citra)
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  • Last Updated: 2017-11-06 07:31 UTC