Red ale - GULLBRYGG - Beer Recipe - Brewer's Friend

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Red ale - GULLBRYGG

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday May 22nd 2015
1.059
1.017
5.6%
42.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg German - Pale Ale31 kg Pale Ale 39 2.3 89.6%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 1.7%
3 kg German - CaraRed3 kg CaraRed 34 20 8.7%
34.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.05 31.6%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.21 42.1%
125 g Cascade125 g Cascade Hops Pellet 7 Dry Hop 14 days 26.3%
475 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 125      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 63 °C 60 min
100 L Temperature -- 73 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.45 L. Suggest reducing initial water volume to 45.4 L and adding 87.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.94 L. Suggest reducing strike water volume to 22.56 L and adding 98.54 L sparge/top-off. 121.1
Strike water volume at mash thickness of 3.5 L/kg 121.1
Mash volume with grains 143.9
Grain absorption losses -34.6
Remaining sparge water volume (equipment estimates 46.9 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 125
Going into fermentor 125
Total: 175.5  
Equipment Profile Used: System Default
"Red ale - GULLBRYGG" American IPA beer recipe by Ole Jacob. All Grain, ABV 5.56%, IBU 42.26, SRM 6.68, Fermentables: (Pale Ale, Acidulated Malt, CaraRed) Hops: (Nelson Sauvin, Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2015-05-22 08:03 UTC