Sea Unicorn - Beer Recipe - Brewer's Friend

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Sea Unicorn

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Propheter
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday May 22nd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Briess - Pale Ale Malt 2-Row36 lb Pale Ale Malt 2-Row 36.8 3.5 80.4%
2 lb German - Carafa II2 lb Carafa II 32 425 4.5%
2 lb Proximity - Chocolate Malt2 lb Chocolate Malt 32 350 4.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.4%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 2.2%
1 lb Honey Malt1 lb Honey Malt 37 25 2.2%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.5 Boil 60 min 18.59 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 50 min 28.28 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 7.5 Boil 50 min 17.67 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 10.51 gal (42.05 qt) sparge/top-off. 19.03 76.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.69 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 13.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.03 76.1  
Mash volume with grains 22.51 90  
Grain absorption losses -5.44 -21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Sea Unicorn" Russian Imperial Stout beer recipe by Stephen Propheter. All Grain, ABV 10.25%, IBU 64.54, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Carafa II, Chocolate Malt, Roasted Barley, Organic Caramel Malt - 60L, Honey Malt) Hops: (Challenger, Magnum) Other: (Irish Moss)
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  • Last Updated: 2021-01-02 20:11 UTC