blakkr
205 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
37.54 |
60% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
10 min |
5.23 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.36 qt |
|
-- |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.28 |
25.1
|
Mash volume with grains
|
7.62 |
30.5
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"blakkr" American Stout beer recipe by foichne. All Grain, ABV 5.14%, IBU 42.77, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Crystal 140L, CaraMunich, Roasted Barley, Maris Otter Pale, Crystal 70L) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-22 05:25 UTC