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blakkr

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday May 22nd 2015
1.061
1.021
5.1%
42.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.9%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 23.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.9%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.54 60%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Aroma 10 min 5.23 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 qt -- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"blakkr" American Stout beer recipe by foichne. All Grain, ABV 5.14%, IBU 42.77, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Crystal 140L, CaraMunich, Roasted Barley, Maris Otter Pale, Crystal 70L) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2015-05-22 05:25 UTC