The Doctor - Beer Recipe - Brewer's Friend

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The Doctor

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday May 22nd 2015
1.067
1.012
7.3%
61.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 77.8%
0.90 kg American - Vienna0.9 kg Vienna 35 4 14.7%
227 g American - Caramel / Crystal 10L227 g Caramel / Crystal 10L 35 10 3.7%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 3.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 60 min 35.11 20%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 15 min 17.42 20%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 5 min 7 20%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 1 min 1.51 20%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Dry Hop 5 days 20%
142.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L 68.3 (C) strike Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.5
Mash volume with grains (equipment estimates 38.1 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent.



(Bell's Two Hearted Ale)

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  • Last Updated: 2015-06-10 10:49 UTC