Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
0.90 kg | American - Vienna | 35 | 4 | 14.7% | |
227 g | American - Caramel / Crystal 10L | 35 | 10 | 3.7% | |
227 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.50 g | Centennial | Pellet | 10 | Boil | 60 min | 35.11 | 20% | |
28.50 g | Centennial | Pellet | 10 | Boil | 15 min | 17.42 | 20% | |
28.50 g | Centennial | Pellet | 10 | Boil | 5 min | 7 | 20% | |
28.50 g | Centennial | Pellet | 10 | Boil | 1 min | 1.51 | 20% | |
28.50 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 20% | ||
142.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlflock | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | 68.3 (C) strike | Temperature | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 35.5 |
Mash volume with grains (equipment estimates 38.1 L) | 39.5 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 35.5 |
Equipment Profile Used: | System Default |