BYO American Pale Ale - Jan 13 - Beer Recipe - Brewer's Friend

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BYO American Pale Ale - Jan 13

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 22nd 2015
1.048
1.012
4.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 90.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 9.1%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 9.2
Mash volume with grains (equipment estimates 22.8 L) 9.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.6 L) 11
Boil off losses -5.7
Post boil volume 18.9
Going into fermentor 18.9
Total: 9.2  
Equipment Profile Used: System Default
"BYO American Pale Ale - Jan 13" American Pale Ale beer recipe by BYO Magazine. Extract, ABV 4.71%, IBU 0, SRM 5.46, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L)
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  • Last Updated: 2015-05-24 10:24 UTC