Sour Brown Bitter - Beer Recipe - Brewer's Friend

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Sour Brown Bitter

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 22nd 2015
1.047
1.009
4.9%
68.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 66.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 11.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 42.1 65.2%
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Boil 60 min 4.9 13%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 21.21 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Other Primary 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.48 g | 17.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

This was made from Leftover Ingredients.

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  • Last Updated: 2015-05-24 00:10 UTC