Krampus Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Krampus Christmas Ale

180 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Jesse
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 18th 2012
1.054
1.017
4.9%
39.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5 Boil 60 min 19.86 33.3%
1 oz Liberty1 oz Liberty Hops Plug 4 Boil 30 min 11.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.87 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.975 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes



Last Updated and Sharing
 
1,532
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-16 23:44 UTC