9 - Pacific Palms Pale Ale - 23-05-15 - Beer Recipe - Brewer's Friend

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9 - Pacific Palms Pale Ale - 23-05-15

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 21st 2015
1.052
1.010
5.5%
38.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 78.8%
1 kg American - Wheat1 kg Wheat 38 1.8 19.2%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Mash 0 min 3.53 7.8%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 14.17 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 17.58 15.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.53 7.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 23.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 39.1%
128 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 64 °C 110 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.7
Mash volume with grains (equipment estimates 37.1 L) 35
Grain absorption losses -5.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 31.7  
Equipment Profile Used: System Default
"9 - Pacific Palms Pale Ale - 23-05-15" American Pale Ale beer recipe by Stevobrews10000. BIAB, ABV 5.52%, IBU 38.81, SRM 9.42, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 20:26 UTC