Citra Bomb DIPA - Beer Recipe - Brewer's Friend

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Citra Bomb DIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rich Whitten
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 21st 2015
1.070
1.017
7.0%
122.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.4%
0.90 lb German - Carapils0.9 lb Carapils 35 1.3 3.9%
1 lb Crystal 401 lb Crystal 40 34 40 4.4%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil 60 min 65.19 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.12 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 212 °F 20 min 32.96 28.6%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 9 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 5 min.
2.50 g Yeast Nutrient Fining Boil 5 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
79.89 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.3 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.59 34.4  
Mash volume with grains 10.42 41.7  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 11.36 45.5
Equipment Profile Used: System Default
"Citra Bomb DIPA" American IPA beer recipe by Rich Whitten. All Grain, ABV 7.03%, IBU 122.26, SRM 9.27, Fermentables: (Pale 2-Row, Munich Light, Red Wheat, Carapils, Crystal 40) Hops: (Warrior, Simcoe, Citra) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 18:26 UTC