Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: (NB-Belgian Dubbel)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday May 21st 2015
1.074
1.016
7.7%
20.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 67.8%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 16.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5 Boil 60 min 17.41 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Whirlpool 10 min 3.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Belgian Candi Sugar Dark Flavor Boil 15 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
2.50 lb DME light Other Boil 1 hr.
0.50 tsp Whirl flock Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: None      
 
Target Water Profile
Rochefort, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 18 6 17 32 240
City H2O 2017


Adjusted to Rochefort
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by (NB-Belgian Dubbel). All Grain, ABV 7.67%, IBU 20.68, SRM 26.2, Fermentables: (Pale Ale, Cara 20L, Special B, Dry Malt Extract - Light, Rice Hulls, Belgian Candi Sugar - Dark (275L)) Hops: (German Tradition, Hersbrucker) Other: (Belgian Candi Sugar Dark, Yeast Nutrient, DME light, Whirl flock )
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  • Last Updated: 2018-06-21 21:27 UTC