Creamy Blonde - Beer Recipe - Brewer's Friend

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Creamy Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 21st 2015
1.047
1.011
4.8%
25.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 43.2%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.3 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.19 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.31 9.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Creamy Blonde" Blonde Ale beer recipe by CTuck. All Grain, ABV 4.77%, IBU 25.49, SRM 5.14, Fermentables: (Pilsner, Honey Malt, Pale 2-Row, Flaked Corn) Hops: (Crystal, Hallertau Hersbrucker)
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  • Last Updated: 2016-02-15 22:07 UTC