Red IPA #2 - Beer Recipe - Brewer's Friend

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Red IPA #2

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hot Rod
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 21st 2015
1.063
1.014
6.4%
114.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.3%
0.70 lb German - Carafa I0.7 lb Carafa I 32 340 5.5%
0.45 lb Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose 46 0.5 3.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.49 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 43.98 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.16 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.08 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.84 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Red IPA #2" American IPA beer recipe by Hot Rod. All Grain, ABV 6.43%, IBU 114.71, SRM 22.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Carafa I, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Cascade, Simcoe)
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  • Last Updated: 2015-05-21 21:51 UTC