Wheat Pale Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
33.59 |
12.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.8% |
57 g |
Cascade57 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
33.9% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
29.7% |
168.26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
4.24 |
17
|
Mash volume with grains
|
4.48 |
17.9
|
Grain absorption losses (steep / mash)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 2.42 g | 9.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
4.24
|
17
|
Equipment Profile Used: |
System Default |
"Wheat Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. Partial Mash, ABV 5.84%, IBU 33.59, SRM 9.53, Fermentables: (Dry Malt Extract - Light, White Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 10:34 UTC