Wheat Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Pale Ale

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 21st 2015
1.053
1.009
5.8%
33.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 33.59 12.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 23.8%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 5 days 33.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.7%
168.26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.24 17  
Mash volume with grains 4.48 17.9  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.42 g | 9.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.24 17
Equipment Profile Used: System Default
"Wheat Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. Partial Mash, ABV 5.84%, IBU 33.59, SRM 9.53, Fermentables: (Dry Malt Extract - Light, White Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Nelson Sauvin)
Last Updated and Sharing
 
1,245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 10:34 UTC