Honey Melon IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Melon IPA

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 21st 2015
1.074
1.014
7.8%
74.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 43.08 16.7%
1 oz german hull melon1 oz german hull melon Hops Pellet 7 Boil 30 min 16.55 16.7%
1 oz german hull melon1 oz german hull melon Hops Pellet 7 Boil 15 min 10.69 16.7%
1 oz german hull melon1 oz german hull melon Hops Pellet 7 Boil 5 min 4.29 16.7%
1 oz german hull melon1 oz german hull melon Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 9 g | 36 qt) 7.35 29.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Honey Melon IPA" Imperial IPA beer recipe by Brewer #47445. BIAB, ABV 7.77%, IBU 74.62, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Honey Malt, Dry Malt Extract - Light) Hops: (Nugget, german hull melon, Citra)
Last Updated and Sharing
 
1,111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 16:44 UTC