Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 80% | |
1 lb | American - Wheat | 38 | 1.8 | 10% | |
1 lb | American - Rye | 38 | 3.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 90 min | 26.75 | 8.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.4 | 8.3% | |
1.50 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 25% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 25% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Infusion | -- | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.4 g | 37.6 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |