Bouquet Of Hate Imperial IPA - Beer Recipe - Brewer's Friend

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Bouquet Of Hate Imperial IPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 325 liters (fermentor volume)
Pre Boil Size: 335 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday May 21st 2015
1.076
1.014
8.1%
152.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 93.5%
7 kg Belgian - Cara 45L7 kg Cara 45L 34 42 6.5%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 90 min 79.69 22.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 45 min 34.19 11%
11 oz Mosaic11 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.92 7.6%
22 oz Chinook22 oz Chinook Hops Pellet 13 Boil 0 min 15.2%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 0 min 11%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.91 11%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.17 5.5%
8 oz Summit8 oz Summit Hops Pellet 18.5 Boil 5 min 5.28 5.5%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Boil 5 min 2.86 5.5%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 3.14 5.5%
145 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 354.1 L. Suggest reducing initial water volume to 45.4 L and adding 308.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.12 L 160.5
Strike water volume at mash thickness of 1.5 L/kg 160.5
Mash volume with grains 231.1
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 301.5 L) 282.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 354.1 L) 335
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20.6
Post boil Volume 325
Going into fermentor 325
Total: 442.9  
Equipment Profile Used: System Default
"Bouquet Of Hate Imperial IPA" Imperial IPA beer recipe by Jim Gorry. All Grain, ABV 8.06%, IBU 152.18, SRM 8.04, Fermentables: (Pilsner, Cara 45L) Hops: (Chinook, Mosaic, Amarillo, Sorachi Ace, Summit, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 18:27 UTC