SF Steam - Beer Recipe - Brewer's Friend

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SF Steam

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 21st 2015
1.054
1.018
4.7%
32.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 57.1%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.8%
1 lb German - Carapils1 lb Carapils 35 1.3 9.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 20.73 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 15 min 10.29 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 2 min 1.46 50%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"SF Steam" California Common Beer recipe by Mellow Fellow. All Grain, ABV 4.72%, IBU 32.48, SRM 11.39, Fermentables: (Pale Ale, Munich Light, Carapils, Crystal 60L, Crystal 15L) Hops: (Northern Brewer, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 17:26 UTC