Yakima Valley Citra IPA - Beer Recipe - Brewer's Friend

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Yakima Valley Citra IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday May 21st 2015
1.070
1.021
6.4%
67.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.59 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.43 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.66 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.61 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 20 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Yakima Valley Citra IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.43%, IBU 67.3, SRM 9.03, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Melanoidin, Carapils) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2015-06-03 23:21 UTC