Hop on Board - Beer Recipe - Brewer's Friend

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Hop on Board

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 21st 2015
1.066
1.016
6.6%
121.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 84.3%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.8%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 55.34 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 42.53 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 15 min 23.48 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Dry Hop 7 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hop on Board" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.62%, IBU 121.36, SRM 6.83, Fermentables: (Pilsner, Wheat, Munich Dark, Carastan (30/37)) Hops: (Columbus, Chinook, Centennial, Simcoe, Mosaic, Rakau, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2015-05-21 17:01 UTC