White is the new Black - Beer Recipe - Brewer's Friend

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White is the new Black

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday May 21st 2015
1.077
1.017
7.9%
39.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 25.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.03 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"White is the new Black" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.86%, IBU 39.01, SRM 10.12, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Columbus, Fuggles)
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  • Last Updated: 2015-05-21 16:52 UTC