Double Down Under - Beer Recipe - Brewer's Friend

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Double Down Under

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday May 21st 2015
1.089
1.021
8.9%
81.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale Ale13.75 lb Pale Ale 37 3.5 83.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.5%
1 lb Honey1 lb Honey 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 48.34 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 10 min 18.54 9.1%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Boil 10 min 14.1 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 0 min 9.1%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Boil 0 min 9.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.6 Dry Hop 14 days 27.3%
3 oz Rakau3 oz Rakau Hops Pellet 11.1 Dry Hop 14 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

Honey is Late Addition @ 5 min

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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 16:42 UTC