Holy Mole - Beer Recipe - Brewer's Friend

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Holy Mole

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 21st 2015
1.068
1.016
6.9%
40.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.79 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.68 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Mexican Chocolate Flavor Secondary 14 min.
2 each Cinnamon Stick Spice Secondary 14 min.
1 each Ancho Chili, Dried Spice Secondary 14 min.
2 each Vanilla Bean Spice Secondary 14 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Holy Mole" American Stout beer recipe by Mellow Fellow. All Grain, ABV 6.85%, IBU 40.3, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate, Rye) Hops: (Fuggles) Other: (Mexican Chocolate, Cinnamon Stick, Ancho Chili, Dried, Vanilla Bean )
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 16:35 UTC