Varvar Milk Stout - Beer Recipe - Brewer's Friend

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Varvar Milk Stout

272 calories 41.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)
Created: Thursday May 21st 2015
20.4 °P
10.3 °P
5.7%
34.1
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 42.3%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 14.1%
15 kg German - Rye15 kg Rye 38 3.5 10.6%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 7%
7 kg German - Carafa III7 kg Carafa III 32 535 4.9%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) 41 1 21.1%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Pellet 9 Boil 60 min 28.02 63.6%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 30 min 4.1 18.2%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 10 min 1.93 18.2%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg lactose Fining Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.2 L. Suggest reducing initial water volume to 45.4 L and adding 415.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 218.4 L) 257.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.7
Pre boil volume (equipment estimates 461.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 450
Going into fermentor 450
Total: 593.2  
Equipment Profile Used: System Default
"Varvar Milk Stout" Foreign Extra Stout beer recipe by Mikulin Vasyl. All Grain, ABV 5.71%, IBU 34.05, SRM 32.73, Fermentables: (Pilsner, CaraMunich II, Rye, Rolled Oats, Carafa III, Lactose (Milk Sugar)) Hops: (Amarillo, Ahtanum) Other: (lactose)
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  • Last Updated: 2015-09-16 11:50 UTC