Four 4's Dirty Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four 4's Dirty Blond

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 21st 2015
1.073
1.018
7.2%
24.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
4 lb American - Vienna4 lb Vienna 35 4 47.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.9%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.04 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.54 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.44 25.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Four 4's Dirty Blond" Belgian Blond Ale beer recipe by PBBC. BIAB, ABV 7.15%, IBU 24.59, SRM 7.76, Fermentables: (Pilsner, Vienna, Aromatic, Honey) Hops: (Styrian Goldings)
Last Updated and Sharing
 
856
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-21 15:24 UTC