Batch #8 Mexikansk Cerveza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch #8 Mexikansk Cerveza

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday May 21st 2015
1.048
1.011
4.8%
29.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,900 g German - Pilsner5900 g Pilsner 38 2.77 84.3%
410 g German - Carapils410 g Carapils 35 1.97 5.9%
690 g Flaked Corn690 g Flaked Corn 40 9.9%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 75 min 13.98 23%
22 g Crystal22 g Crystal Hops Pellet 4.3 Boil 60 min 9.54 29.7%
35 g Crystal35 g Crystal Hops Pellet 4.3 Boil 10 min 5.5 47.3%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Herb Boil 15 min.
1 tsp WLN1000 - Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike temp 72.7 Infusion -- 65 °C 60 min
25 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

2 l. starter

Last Updated and Sharing
 
1,017
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 14:55 UTC