Lila - Beer Recipe - Brewer's Friend

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Lila

370 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://tinyurl.com/ncho3ax
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday May 21st 2015
1.111
1.023
11.6%
55.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 76.9%
10 oz American - Black Malt10 oz Black Malt 28 500 2.7%
20 oz American - Chocolate20 oz Chocolate 29 350 5.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 6.6%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.47 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 10.47 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 7.64 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Guatemalan Coffee Flavor Boil --
2 oz Kona Coffee Flavor Secondary --
0.25 oz Oak cubes Flavor Secondary 864 min.
3 oz Cacao nibs Flavor Boil 15 min.
2.50 oz Bittersweet chocolate Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=185487

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  • Last Updated: 2017-03-19 12:18 UTC