Laurel Canyon Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
1 lb | American - Rye | 38 | 3.5 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | El Dorado | Pellet | 14.7 | Boil | 60 min | 16.78 | 25% | |
0.25 oz | El Dorado | Pellet | 14.7 | Boil | 15 min | 8.33 | 25% | |
0.50 oz | El Dorado | Pellet | 14.7 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 2 | 8 |
Mash volume with grains | 2.48 | 9.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 5.51 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |