galaxy dipa - Beer Recipe - Brewer's Friend

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galaxy dipa

295 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday May 21st 2015
1.089
1.019
9.1%
164.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
3 lb Cane Sugar3 lb Cane Sugar 46 0 13%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 8.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 45.87 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 75 min 118.71 21.4%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Boil 0 min 35.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Boil 75 min.
1 each yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 8 min.
1 each clariferm Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 1.63 gal (6.51 qt) sparge/top-off. 12.03 48.1  
Total strike volume 12.03 48.1  
Mash volume with grains 13.63 54.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 7.63 g | 30.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 12.03 48.1
Equipment Profile Used: System Default
"galaxy dipa" Imperial IPA beer recipe by chels. BIAB, ABV 9.11%, IBU 164.58, SRM 7.09, Fermentables: (Pale 2-Row, Cane Sugar, Munich - Light 10L, Golden Promise, Caramel / Crystal 10L) Hops: (Galaxy) Other: (gypsum, yeast nutrient, Whirlfloc, clariferm)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 04:47 UTC