Front Porch - American Pale Ale2 - Beer Recipe - Brewer's Friend

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Front Porch - American Pale Ale2

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Mossz
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 18th 2012
1.055
1.014
5.5%
74.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 61.9%
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 22.7%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 75 min 49.06 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.44 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7 Boil 30 min 8.42 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.65 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Chalk CaCO3 4g 2.22tsp
Baking Soda NaHCO3 .5g .11tsp
Gypsum CaSO4 8 g 2 tsp
Calcium Cloride CaCL2 1g .29tsp
Epsom Salt 4g .89tsp

Actual
Ca +2 119
Mg +2 16
SO4 245
Na+ 6
Cl 20
HCO3 63
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 4.49 18  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 18
Equipment Profile Used: System Default
 
Notes

Second Batch with adjustments. Good.

Wyeast nutrient pack did not open left in primary for almost 3 wks. 12/6.

Fgr 1.011

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  • Last Updated: 2013-01-29 15:53 UTC