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American Amber Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday May 21st 2015
1.057
1.013
5.8%
28.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 81.4%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 7%
4 lb German - Munich Light4 lb Munich Light 37 6 4.7%
6 lb American - Caramel / Crystal 45L6 lb American - Caramel / Crystal 45L 34 45 7%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Nugget4.5 oz Nugget Hops Pellet 13 Boil 60 min 23.68 27.3%
6 oz Cascade6 oz Cascade Hops Pellet 5.7 Boil 10 min 5.02 36.4%
6 oz Cascade6 oz Cascade Hops Pellet 5.7 Aroma 0 min 36.4%
16.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.49 gal (201.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.49 gal (153.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.4 gal (121.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 18.4 gal (73.6 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.2 qt/lb 24 96  
Mash volume with grains 30.4 121.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 36.23 g | 144.9 qt) 43.74 174.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 50.49 g | 202 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 67.74 270.9
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Barny. All Grain, ABV 5.82%, IBU 28.69, SRM 10.89, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Light, American - Caramel / Crystal 45L) Hops: (Nugget, Cascade)
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  • Last Updated: 2015-05-22 15:48 UTC