Twilight Summer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twilight Summer Ale

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 20th 2015
1.041
1.010
4.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 9.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 9.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.3%
128 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6 24  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Twilight Summer Ale" California Common Beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 0, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Munich - Light 10L)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-20 22:32 UTC