Palmers Flavor Brew 2 - Beer Recipe - Brewer's Friend

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Palmers Flavor Brew 2

155 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: myself
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 20th 2015
1.047
1.011
4.8%
43.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Apricot2 lb Apricot 4.05 0 24.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 24.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 12.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 12.1%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 12.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.1%
0.25 lb Liquid Malt Extract - Extra Light0.25 lb Liquid Malt Extract - Extra Light 37 2.5 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 21.07 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.85 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 30 days 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 60 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 280 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Palmers Flavor Brew 2" Other Specialty Cider or Perry beer recipe by myself. Partial Mash, ABV 4.76%, IBU 43.92, SRM 32.61, Fermentables: (Apricot, Cane Sugar, Chocolate, Smoked Malt, Brown Sugar, Liquid Malt Extract - Extra Light) Hops: (Centennial, Cascade, Amarillo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 21:59 UTC