Palmers Flavor Brew - Beer Recipe - Brewer's Friend

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Palmers Flavor Brew

289 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: myself
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday May 20th 2015
1.087
1.020
8.8%
35.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Apricot1 lb Apricot 4.05 0 9.5%
8.80 lb Cane Sugar8.8 lb Cane Sugar 46 0 83.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.7%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.19 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 30 days 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.87 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 180 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.64 22.6  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Palmers Flavor Brew" Other Specialty Cider or Perry beer recipe by myself. Partial Mash, ABV 8.76%, IBU 35.91, SRM 12.34, Fermentables: (Apricot, Cane Sugar, Chocolate, Smoked Malt) Hops: (Centennial, Cascade, Amarillo, Fuggles)
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  • Last Updated: 2015-05-21 05:36 UTC