Citrus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus IPA

236 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Akwitayne
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday November 18th 2012
1.070
1.026
5.8%
69.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 25%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.14 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.02 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 7.4 Boil 30 min 10.78 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 10.2 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 7.4 Boil 15 min 6.96 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.58 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 158 °F 60 min
8 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

@15 min
1 lb. Jaggery, light

@ 10 minutes:
Zest: 1 lemon, 2 key lime, 1 clementine
1 tsp. coriander seed, crushed
1/4 tsp carraway seeds, crushed
1/8 tsp black pepper powder

Last Updated and Sharing
 
3,019
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-31 02:16 UTC