Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
3 lb | Belgian - Pilsner | 37 | 1.6 | 25% | |
3 lb | American - Wheat | 38 | 1.8 | 25% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
1 lb | Cane Sugar | 46 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 45 min | 19.14 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 16.02 | 16.7% | |
0.50 oz | Galaxy | Pellet | 7.4 | Boil | 30 min | 10.78 | 16.7% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 30 min | 10.2 | 16.7% | |
0.50 oz | Galaxy | Pellet | 7.4 | Boil | 15 min | 6.96 | 16.7% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 15 min | 6.58 | 16.7% | |
3 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Temperature | -- | 158 °F | 60 min | |
8 qt | Sparge | -- | 165 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |