APA_Amarillo III - Beer Recipe - Brewer's Friend

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APA_Amarillo III

178 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday May 20th 2015
14.2 °P
4.1 °P
5.5%
32.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 83.3%
10 kg German - Carapils10 kg Carapils 35 1.3 8.3%
10 kg German - Vienna10 kg Vienna 37 4 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 5.5 Boil 15 min 5.59 10.4%
450 g Columbus450 g Columbus Hops Pellet 12.9 Boil 60 min 25.64 11.7%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 0 64.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 0 13%
3,850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.45 L. Suggest reducing initial water volume to 45.4 L and adding 467.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 273.4 L) 269.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.5 L) 509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 502.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 500
Total: 629.9  
Equipment Profile Used: System Default
"APA_Amarillo III" American Pale Ale beer recipe by Mikulin Vasyl. All Grain, ABV 5.47%, IBU 32.92, SRM 4.33, Fermentables: (Pale Ale, Carapils, Vienna) Hops: (Cascade, Columbus, Amarillo)
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  • Last Updated: 2015-09-17 15:46 UTC