OVSH Hard Line Bel Pale - Beer Recipe - Brewer's Friend

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OVSH Hard Line Bel Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OVSH Brew Crew
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 20th 2015
1.056
1.014
5.5%
64.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 First Wort 0 min 18.16 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 First Wort 0 min 29.96 10%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 5 min 5.98 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 9.86 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 165 °F 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 165 °F 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool at 165 °F 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Dry Hop 2 days 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop 2 days 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 2 days 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Dry Hop 10 days 5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Dry Hop 10 days 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 10 days 5%
10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"OVSH Hard Line Bel Pale" Belgian Blond Ale beer recipe by OVSH Brew Crew. All Grain, ABV 5.52%, IBU 63.96, SRM 6.68, Fermentables: (Pilsner, White Wheat, Aromatic, Flaked Wheat, Rice Hulls, Cane Sugar) Hops: (Centennial, Simcoe, Cascade, Sterling)
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  • Last Updated: 2015-09-09 12:18 UTC