Simon85
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.1% | |
| 1 kg | American - Caramel / Crystal 10L | 35 | 10 | 9.5% | |
| 0.45 kg | Belgian - Biscuit | 35 | 23 | 4.3% | |
| 0.45 kg | Canadian - Honey Malt | 37 | 25 | 4.3% | |
| 0.15 kg | American - Chocolate | 29 | 350 | 1.4% | |
| 0.45 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
| 10.51 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 46 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 17.37 | 82.1% | |
| 10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 1.37 | 17.9% | |
| 56 g / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | Infusion | -- | 69 °C | 60 min | |
| 17 L | Sparge | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 26.3 |
| Mash volume with grains | 33.2 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume | 15.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 24 L) | 23 |
| Estimated amount in fermentor | 23 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
