ipa 2016 - Beer Recipe - Brewer's Friend

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ipa 2016

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lds
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 20th 2015
1.058
1.010
6.2%
65.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
500 g German - Munich Light500 g Munich Light 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 16.8 Boil 60 min 65.56 17.2%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 2 days 27.6%
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Dry Hop 2 days 27.6%
40 g Amarillo40 g Amarillo Hops Pellet 9.5 Dry Hop 2 days 27.6%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66.7 °C 60 min
18.8 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 38.9  
Equipment Profile Used: System Default
"ipa 2016" American IPA beer recipe by lds. All Grain, ABV 6.22%, IBU 65.56, SRM 6.61, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Summit, Motueka, Tomahawk, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 18:21 UTC