080 american pale ale - Beer Recipe - Brewer's Friend

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080 american pale ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 20th 2015
1.055
1.012
5.7%
35.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 17.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7.1%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 15 Boil 60 min 22.14 14.3%
10 g Citra10 g Citra Hops Pellet 15 Boil 30 min 11.34 9.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 2 min 0.71 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.43 19%
25 g Citra25 g Citra Hops Pellet 15 Dry Hop 5 days 23.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 30 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 54 °C 20 min
Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Fryst jäst startad 20/5 1,5l vatten +1,5dl DME

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  • Last Updated: 2017-12-25 04:44 UTC