BEGIAN CANDI DOUBLE - Beer Recipe - Brewer's Friend

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BEGIAN CANDI DOUBLE

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 20th 2015
1.076
1.012
8.4%
16.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 67.9%
3 kg German - CaraAmber3 kg CaraAmber 34 23 13.6%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 6.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 1.8%
2.20 kg Belgian Candi Sugar - Amber/Brown2.2 kg Belgian Candi Sugar - Amber/Brown 38 60 10%
22.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 4.36 16.7%
10 g perle10 g perle Hops Pellet 4.4 Boil 60 min 1.42 5.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 5.81 22.2%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.91 27.8%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.29 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Fly Sparge -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.6 L. Suggest reducing initial water volume to 45.4 L and adding 27.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.83 L. Suggest reducing initial water volume to 32.27 L and adding 27.43 L sparge/top-off. 59.7
Strike water volume at mash thickness of 3 L/kg 59.7
Mash volume with grains 72.8
Grain absorption losses -19.9
Remaining sparge water volume 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 72.6 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 65.4 L) 66
Estimated amount in fermentor 66
Total: 91.3  
Equipment Profile Used: System Default
"BEGIAN CANDI DOUBLE" Belgian Dubbel beer recipe by SeanKTM300. All Grain, ABV 8.36%, IBU 16.8, SRM 27.58, Fermentables: (Pilsner, CaraAmber, CaraAroma, Carafa I, Belgian Candi Sugar - Amber/Brown) Hops: (Fuggles, perle, Willamette, Hallertau Hersbrucker)
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  • Last Updated: 2015-06-19 11:54 UTC