Heer hugo 2016 - Beer Recipe - Brewer's Friend

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Heer hugo 2016

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 20th 2015
1.056
1.010
6.1%
44.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 82.4%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 19.85 5.9%
0.40 kg German - Rye0.4 kg Rye 38 7.84 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 90 min 27.4 21.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 11.12 18.1%
15 g Heer hugo15 g Heer hugo Hops Leaf/Whole 3 Boil 20 min 3.88 18.1%
15 g Heer hugo15 g Heer hugo Hops Leaf/Whole 3 Boil 10 min 2.32 18.1%
20 g Heer Hugo20 g Heer Hugo Hops Leaf/Whole 3 Dry Hop 7 days 24.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Blood Orange Peel Flavor Secondary 7 days
300 ml Blood Orange Juice Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suiker       Amount: 7       CO2 Level: 2.7 g/l
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 63 °C 20 min
16 L Temperature -- 68 °C 20 min
16 L Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 19.3
Mash volume with grains (equipment estimates 30.6 L) 21.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.2
Volume into fermentor 15.2
Total: 19.3  
Equipment Profile Used: System Default
"Heer hugo 2016" American IPA beer recipe by johannesdeloper. BIAB, ABV 6.08%, IBU 44.72, SRM 11.61, Fermentables: (Maris Otter Pale, Caramel Pils, Rye) Hops: (Centennial, Amarillo, Heer hugo, Heer Hugo) Other: (Blood Orange Peel, Blood Orange Juice)
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  • Last Updated: 2016-05-11 14:03 UTC