Citra saison - Beer Recipe - Brewer's Friend

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Citra saison

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 20th 2015
1.059
1.016
5.6%
52.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 54.9%
9 lb American - White Wheat9 lb White Wheat 40 2.8 35.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 26.26 20%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 26.11 80%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15.25 61  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.39 73.6
Equipment Profile Used: System Default
"Citra saison" Saison beer recipe by SlainVic94. All Grain, ABV 5.59%, IBU 52.37, SRM 4.56, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Magnum, Citra)
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  • Last Updated: 2015-05-20 08:38 UTC