Asian Pale Ale 25L - Beer Recipe - Brewer's Friend

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Asian Pale Ale 25L

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Sand
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 20th 2015
1.057
1.011
6.1%
37.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 80.6%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 11.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 10.19 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.85 23.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.8 23.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.77 23.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.37 23.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Boil 1 hr.
15 g Irish Moss Fining Boil 10 min.
60 g Lemmon skinn Spice Boil 10 min.
33 g Orange Peel, Sweet Spice Boil 10 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.3
Mash volume with grains (equipment estimates 41.3 L) 39
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

varm opp 25L til 68°C
Mesh inn. 60 min

Varm opp til 78°C
Mesh ut

Kok opp.

Skyll mesh med 8L vann med temp ca 78°C og hell det tilbake i gryta.

Kok i 60 min
Hops i angitt rekkefølge.


Kjøl ned til 18°C
Tilsett gjær.

La stå i 18°C 2 uker før flasking.

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  • Last Updated: 2015-08-12 06:04 UTC