Brudgommen formerly known as Stauten - Beer Recipe - Brewer's Friend

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Brudgommen formerly known as Stauten

Created: Wednesday May 20th 2015
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185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
1.061
1.010
6.6%
51.4
87.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 5.17 73.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 8.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 3.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 3.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 3.3%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 8.5 Boil 60 min 16.92 18.8%
18 g Simcoe18 g Simcoe Hops Pellet 11.4 Boil 60 min 22.69 18.8%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 15 min 10.04 31.3%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 2 min 1.71 31.3%
96 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
8 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 78% 28.5 ppg
Ending Kettle: 83% 30.2 ppg
Brew House: 72% 26.4 ppg
Wort Volume:
24 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.061
  • Actual OG: 1.064
Alcohol and Attenuation:
Pending - N/A
  • FFT Attenuation: 53.1%
  • FFT ABV Potential: 4.46%
  • FFT FG: 1.030
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/19/2015 8:22 PM
over 9 years ago 		-1 Pre-Boil Gravity 1.050 29 Liters 2/20/2021 3:43 AM
over 4 years ago
9/19/2015 10:13 PM
over 9 years ago 		-1 Brew Day Complete 1.064 21 Liters 2/20/2021 3:43 AM
over 4 years ago
9/19/2015 10:13 PM
over 9 years ago 		-1 Boil Complete 1.064 24 Liters 2/20/2021 3:43 AM
over 4 years ago
10/4/2015 6:29 PM
over 9 years ago 		+14 Fast Ferment Test 1.040   2/20/2021 3:43 AM
over 4 years ago
10/27/2015 5:49 PM
over 9 years ago 		+37 Fast Ferment Test 1.030   2/20/2021 3:43 AM
over 4 years ago
 
Notes

Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html

Stil for NM:
8E. MODERNE PORTER OG STOUT
OG FG vol% IBU EBC
1048-1063 1010-1022 4,8-6,2 30-50 80+
Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer.
Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme.
Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete.
Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet.
Kropp: Lett til kraftig kropp. Svak til medium karbonering.
Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter.

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  • Last Updated: 2015-05-20 05:37 UTC