| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 2.77 | 69% | |
| 0.80 kg | Belgian - Biscuit | 35 | 59.88 | 13.8% | |
| 0.50 kg | American - Caramel / Crystal 10L | 35 | 25.19 | 8.6% | |
| 0.25 kg | American - Munich - 60L | 33 | 158.62 | 4.3% | |
| 0.25 kg | Torrified Wheat | 36 | 3.84 | 4.3% | |
| 5.80 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Styrian Goldings | Pellet | 4.1 | Boil | 60 min | 11.61 | 38.5% | |
| 20 g | Saaz | Pellet | 3.6 | Boil | 30 min | 6.27 | 30.8% | |
| 20 g | Saaz | Pellet | 3.6 | Boil | 15 min | 4.05 | 30.8% | |
| 65 g / kr 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrition | Other | Boil | 15 min. | |
| 6 each | English Breakfast Tea | Herb | Boil | 0 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 67 °C | 60 min | |
| 7 L | i bøtten | Sparge | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Total strike volume | 34.7 |
| Mash volume with grains | 38.5 |
| Grain absorption losses | -5.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.9 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 19.1 L) | 23 |
| Estimated amount in fermentor | 23 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |
