Hazelnut Nectar Clone - Beer Recipe - Brewer's Friend

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Hazelnut Nectar Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogue / Laforge & Sons
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 20th 2015
1.053
1.013
5.3%
34.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
8 oz German - CaraHell8 oz CaraHell 34 11 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 10.2 Boil 60 min 29.23 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 30 min 5.28 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hazelnuts Flavor Boil 1 hr.
1 oz Hazelnut extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hazelnut Nectar Clone" Mild beer recipe by Rogue / Laforge & Sons. All Grain, ABV 5.3%, IBU 34.51, SRM 16.82, Fermentables: (Caramel / Crystal 80L, Caramel / Crystal 40L, Brown, Caramel / Crystal 120L, Pale 2-Row, Munich Dark, CaraHell) Hops: (Perle, Saaz) Other: (Hazelnuts, Hazelnut extract)
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  • Last Updated: 2015-05-20 05:07 UTC