Sour Cherry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Cherry Stout

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laforge & Sons
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 20th 2015
1.058
1.016
5.4%
22.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.5%
7 oz German - Carafa III7 oz Carafa III 32 535 3.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 7.4 Boil 60 min 13.71 50%
0.50 oz Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 7.4 Boil 20 min 8.3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Cherries Other Secondary --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Sour Cherry Stout" Berliner Weisse beer recipe by Laforge & Sons. All Grain, ABV 5.39%, IBU 22.01, SRM 30.91, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Carafa III, Pale Chocolate) Hops: (Hallertauer Tradition) Other: (Cherries, Irish Moss)
Last Updated and Sharing
 
2,101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-20 04:52 UTC