mandarins bavaria - Beer Recipe - Brewer's Friend

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mandarins bavaria

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday May 20th 2015
1.074
1.018
7.4%
48.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb German - CaraRed3 lb CaraRed 34 20 18.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 7.2 Boil 60 min 23.95 33.3%
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 7.2 Boil 30 min 18.41 33.3%
0.50 oz mandarina bavaria0.5 oz mandarina bavaria Hops Pellet 7.2 Boil 15 min 5.94 16.7%
0.50 oz mandarina bavaria0.5 oz mandarina bavaria Hops Pellet 7.2 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"mandarins bavaria" American Pale Ale beer recipe by willow creek. All Grain, ABV 7.41%, IBU 48.3, SRM 11.03, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 20L) Hops: (mandarina bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-20 03:47 UTC